Instructions: 1. Melt the margarine with the sugar and honey.

2. Mix together the porridge oats and muesli, then pour over the melted margarine. Mix very thoroughly and spread into a 7"x 7" greased baking sheet.

3. Bake at 190 C/375 F/gas mark 5 for 20-25 minutes or until golden brown.

Remove from the oven and mark into triangles, leave to cool completely.

NOTES : This is a gorgeous sticky flapjack bound to be popular whether you have been out on the hills or not.

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