Recipe for Muesli Pancakes

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Yield:

24 servings

Ingredients:

Amount	Ingredient
60 gm	Medium oatflakes
1 lrg	Egg, beaten
150 ml	Milk
1 pch	Salt
2 tsp	Baking powder
6 x	Pieces apricot, dried
2 x	Pieces pear, dried
2 tbl	Raisins
1 tbl	Nuts, chopped
1 x	Apple, grated
	Butter for greasing

Instructions:

Instructions: Mix all the ingredients together and let the mixture rest for approximately 30-60 minutes for the oatflakes to swell.

Heat a frying pan or griddle and grease with a little butter. Drop the batter in by the dessert spoonful, about 3 at a time. Cook slowly until the edge starts to set, approximately 3 minutes, then turn over and cook the other side until lightly browned. Keep warm.

Repeat until the mixture is finished.

Serve immediately with a dusting of icing sugar.

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