Recipe for Muesli Topped Crumble

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Yield:

4 servings

Ingredients:

Amount	Ingredient
500 gm	Plums, quartered and stoned (1lb)
500 gm	Apricots, quartered and stoned (1lb)
125 gm	Muscovado sugar, (4oz)
150 ml	Muscat wine or water, ( 1/4 pint)
1 tsp	Ground cinnamon
200 gm	Whole-wheat muesli, (7oz)

Instructions:

Instructions: Preheat the oven to 200 C, 400 F, Gas Mark 6.

Place the plums and apricots in a 1. 2 litre (2 pint) ovenproof dish with 50g (2oz) of the sugar, the cinnamon and the wine or water. Cover the dish and bake for 40 minutes.

Mix the muesli with the remaining sugar and the margarine and sprinkle over the top of the fruit.

Return the dish to the oven and cook for a further 10 minutes.

NOTES : A delicious crunchy dessert that is special enough for any occasion.

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