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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Prep 5 minutes cooking 5 minutes
For 2 breakfasts Boil the milk with the sugar and vanilla. Throw the tapioca and cook for 4 minutes stirring constantly. Remove the bean and add the dried fruits. Serve in bowls with the diced fresh fruits. Can be eaten hot or warm. Email this Recipe:
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