Recipe for Muffalata i

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Back olives sliced
1 cup	Green stuffed olives sliced
2 tbl	Minced shallots
2 tsp	Minced garlic
2 tbl	Small-diced celery
2 tbl	Chopped parsley
1/2 tsp	Fine-ground black pepper
1/2 cup	Olive oil
1 x	Ten-inch Muffalata bun
2 oz	Cotto salami thinly sliced
2 oz	Smoked ham thinly sliced
2 oz	Genoa salami thinly sliced
2 oz	Mozzarella cheese thinly sliced
2 oz	Provolone cheese thinly sliced

Instructions:

Instructions: In a mixing bowl, combine the first eight ingredients together and mix well. Split the Muffalata in half and spoon half of the olive salad on one half of the bun. Place the cotto salami, smoked ham, Genoa salami, Mozzarella cheese, and Provolone cheese on top of the olive salad. Place the remaining half of the bun on top and slice the sandwich into fourths.

Serve with Zaps.

This recipe yields 2 servings.

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