Instructions: Preheat oven to 350 degrees.

Slice bread loaf in half, horizontally, and remove enough of bread to make room for fillings. Layer vegetables, meats and cheeses on bottom half of bread, drizzle with olive oil, and season to taste with salt and pepper. Replace top half of bread and wrap sandwich in aluminum foil. Bake until muffalatta is warmed throughout and cheese is melted, about 30 minutes. Cut in pieces to serve.

This recipe yields 4 to 6 servings.

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