Instructions: Heres a bread recipe I recently concocted to resemble Muffaletta bread.
I put all the ingredients in my bread machine and run on "dough" setting. When done, I take it out, roll it into a large, not too thin, rectangle. Then I sprinkle on 1 can of chopped green chiles and 1 to 1.5 cups shredded cheddar.
Roll up jelly roll fashion, then form the roll into a coil shape.
On greased baking sheet, spritz with olive oil. Cover with plastic. Rise 1 hour. Cook at 425 for 10 mins. Reduce to 375 and bake 25 mins.
Hope you enjoy it if you try it! My family loves it!
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