Recipe for Muffaletta From New Orleans 
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Yield:
8
Ingredients:
Amount Ingredient
3 lrg garlic cloves, crushed more)
1 cup pimiento-stuffed green
olives, chopped
1 cup pitted ripe black olives, chopped
1/2 cup sweet red peppers, roasted
cut up
1 cup olive oil, (or less)
3 tbl fresh parsley, chopped
2 tbl white wine vinegar
----------------- MUFFALETA SANDWICH ----------------
1 lrg round Italian loaf of
bread, freshly baked
1/3 lb genoa, (or Italian wine-
cured salami, sliced
1/2 lb provolone cheese, sliced
1/2 lb mortadella or prosciutto
Instructions:
Instructions: Make the salad the day before. Mix salad ingredients and let stand overnight.

Need not be refrigerated for the first night. (You can find the roasted red sweet peppers in jars at any Italian or fancy food shop).

Prepare Muffaletta: Cut the bread in half horizontally, as you would for a sandwich. Soop out some of the center of the bread. Use plenty! On the botton half, place the salami, olive salad, provolone, mild cheese, and mortadella.

Top with the other half of the loaf. Slive into wedges.

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