Recipe for Muffalettas 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1/2 x (16-ounce) jar Italian olive salad, drained and chopped
1/4 cup pitted black olives, chopped
1 lrg stalk celery, chopped
3 tbl Tabasco Pepper Sauce, divided
2 tbl olive oil
1 x (8-inch) round loaf crusty French bread or sourdough bread
1/4 lb thinly sliced salami
1/4 lb thinly sliced baked ham
Instructions:
Instructions: Combine olive salad, black olives, celery, and 2 tablespoons Tabasco Pepper Sauce in a bowl and mix well. Combine remaining 1 tablespoon Tabasco Pepper Sauce and olive oil in a small bowl.

Cut bread in half to form two rounds and remove some of the soft inside from each half so that sandwich wont be too thick; brush inside each half with olive oil mixture. Spread olive salad mixture over bottom half of bread. Top with salami, ham, and cheese. Replace top half of bread and cut sandwich into quarters.

Makes 4 servings.

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