Recipe for Muffelatta 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lrg Round loaf of Italian bread
Mayonnaise
4 slc Ham, (up to 5)
4 slc Salami, (up to 5)
4 slc Bologna, (up to 5)
4 slc Provolone cheese, (up to 5)
Instructions:
Instructions: Slice bread in half crosswise (to make a big bun). Cover bottom bun with mayonnaise, then arrange ham to cover. Layer salami, bologna, and provolone, then finish with a layer of Antipasto Salad and the top of the bread.

Bake at 325 for 10-15 minutes, or until the sandwich is hot all the way through. Cut into four triangular pieces.

Serves 4 regular appetites. (or 2 hungry or 1 starving!)

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