Instructions: Combine cottage cheese, eggs, flour, baking powder, sugar, butter and salt; mix thoroughly. Fill (to the top) about 8 well- greased muffin cups. Top each with dash of paprika and nutmeg.

Bake in a 350 degrees F oven about 1 hour. Muffins will puff up high while cooking but will drop back down. Can also be made day ahead and reheated.

Makes a good Shavouth or Yom Kippur break-fast.

Serve plain or with sour cream.

*I think I might try this recipe in mini cupcake pans

**I would watch the baking time...dont think these would take an hour!

The Chosen- Appetizers and Desserts Edited by Marilyn Stone The Triad

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