Instructions: * Muffin cups sizes may vary depending on the manufacturer. Test muffins for doneness with the toothpick test.

* If you windup with a few empty cups, fill them with water to keep the heat evenly distibuted and prevent cups from scorching.

* Filling the cups is a breeze if you use a spring action ice cream scoop to transfer the batter

* Check the position of the oven racks before turning it on. Muffins bake best on the middle rack.

* A warm muffin tastes better than a cold one. To reheat wrap in foil and bake at 300 for about 10 min.

* If reheating in a microwave, do it briefly.. to long and they get tough.

* Muffins freeze beautifully. Pop them into a ziplock bag and use within a month. Thaw at room temp and reheat as above.

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