Recipe for Muffins 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1 qt WATER
20 x EGGS SHELL
1/4 oz MILK, DRY NON-FAT L HEAT
1/2 lb FLOUR GEN PURPOSE 10LB
469/500 lb SUGAR, GRANULATED 10 LB
1/2 lb SHORTENING, 3LB
1/2 oz BAKING POWDER
Instructions:
Instructions: PAN: 12-CUP MUFFIN PAN TEMPERATURE: 400 F. OVEN

1. SIFT TOGETHER FLOUR, BAKING POWDER, SALT, MILK, AND SUGAR IN MIXER BOWL.

2. ADD SHORTENING, EGGS, AND WATER; MIX AT LOW SPEED ONLY UNTIL BLENDED. DO NOT OVERMIX.

3. FILL EACH WELL-GREASED MUFFIN CUP 2/3 (1 NO. 12 SCOOP).

4. BAKE 20 MINUTES OR UNTIL DONE.

NOTE: IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350 F. 20 MINUTES OR UNTIL DONE WITH OPEN VENT WITH FAN TURNED OFF FIRST 10 MINUTES, THEN LOW FAN.

SERVING SIZE: 1 MUFFINS

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