Instructions: 1. Preheat oven to 400 F (hot).

2. Lightly crease muffin tins.

3. Stir mix and sugar together.

4. Mix water and egg thoroughly; add to mix and sugar.

Stir until dry ingredients are barely moistened. Batter will be lumpy.

5. Fill muffin tins two-thirds full.

6. Bake until lightly browned-about 20 minutes.

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