Instructions: Combine the first ingredients in large bowl. With spoon make a well (dent) in center of flour mixture.

In the well add the wet ingredients.

Stir with fork until mixture is well moistened. Do not over-mix, batter will be lumpy. Spoon into well greased muffin cups. Bake at 375F 30-35 minutes. Allow to cool in pan 5 minutes before removing.

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