Instructions: Makes 1 loaf...

425@F -) 375@F

Combine Water and Sugar in a 2 C. Measuring Cup and stir in the Yeast. Be sure all the yeast is in the water and not stuck to the spoon. Let rest in a warm location until foamy, about 10 minutes.

Combine 3 C. Flour, Salt, and Shortening and pulse 4-5 times to distribute evenly. Add Yeast-Water. Process about 5 seconds to JUST form a ball. Dough should be smooth and satiny. If too dry, add water 1 T. at a time and pulse to blend. If too sticky, add more flour 1 T. at a time. Process 20 seconds to knead. Lightly oil a large bowl and transfer the dough to it, turning to oil all sides. Let rise in a warm place 1 1/2 hrs (until doubled).

Punch down dough and turn out onto a floured board. Form into a flat, round, single loaf about 10" in diameter. Place on a greased baking sheet. Sprinkle with Sesame Seeds and press into the loaf. Cover loosely with Plastic Wrap and allow to rise in a warm place 1 hr, until almost doubled.

Place rack in the center of the oven and preheat to 425@F. Add loaf and bake for 10 minutes, then reduce to 375@F and continue baking 25 minutes. Its done when it sounds hollow when tapped on the bottom.

Cool COMPLETELY before slicing. Slice horizontally.

Laurie in DC, who has lurked for many months and makes bread both by hand and by ABM

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