Recipe for Muffuletta Sweet Onion Salad

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Yield:

4 cup

Ingredients:

Amount	Ingredient
1 med	sweet onion, finely chopped (about 2 cups)
3/4 cup	pimento stuffed olives, finely chopped
2 tbl	capers, drained
2 lrg	clv garlic, finely minced
3/4 cup	finely minced celery
2 tsp	dried oregano
1/4 cup	olive oil

Instructions:

Instructions: Mix ingredients together in a large bowl. Store covered in refrigerator.

Makes about 4 cups.

This New Orleans favorite has a sweet onion twist. Serve it on crusty Italian bread with sliced provolone, Genoa salami and ham or as a side salad with your favorite cold cuts.

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