Instructions: Chop green leaves (including stems) into 2" pieces.

Wash well and drain.

Heat oil in a large deep saucepan.

When smoking, add all ingredients except wheat flour.

Bring to a boil.

Simmer uncovered till most of water evaporates.

The leaves should be tender by then. (approx. 30-35 minutes).

Sprinkle 1 teaspoon wheat flour and stir well till remaining liquid thickens.

Serve hot with kulchas or flavoured rice.

Variation:
Try substituting knol kohl leaves with big leafed spinach.

Making time: 45 minutes

Makes: 3 servings

Shelflife: Serve immediately

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