Recipe for Mukmura (Chicken and Almonds in a Lemon Sauce)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 lb	Chicken, cut into serving pieces with loose skin and fat discarded
1 x	Garlic clove, chopped fine
1 tsp	Fresh ginger, minced
1 med	Onion, chopped
1/2 tsp	Ground turmeric
1 tsp	Salt, or to taste
1 tbl	Light or dark raisins
12 x	Almonds, blanched in boiling water, skinned, and halved lengthwise
1/2 cup	,Water

Instructions:

Instructions: 1. In a pan, place all the ingredients except the lemon juice. Broil to a boil over moderate heat. Cover and cook for 20 minutes.

2. Uncover the pan. Tilt the pan slightly and briskly stir the sauce with a wooden spoon to break up the onion pieces. Continue to cook for 15 minutes. Add the lemon juice and cook for 10 minutes more, or until chicken is tender and the sauce has thickened.

Serve warm.

Makes 6 servings with rice and other dishes.

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