Recipe for Mulberry Apple Parfait (Motts)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 pkt	Sugar-free gelatin Mulberry flavor, (4-serving size)
1 cup	Boiling water
1 cup	Apple Sauce, *see note
1 cup	Fresh Mulberries OR frozen Mulberries, thawed
2 cup	Plain or Mulberry yogurt

Instructions:

Instructions: In medium bowl, dissolve gelatin in bowling water; stir in apple sauce until well blended. Stir in Mulberries.

Pour into parfait glasses. Refrigerate until firm.

To serve, alternately spoon layers of gelatin and yogurt into parfait glasses or dessert dishes. Garnish with yogurt and fresh Mulberries.

Notes: Pantry: Motts Natural or Chunky Apple Sauce. Use any glass with a stem or a clear tumbler to serve this colorful, low calorie parfait. Top with yogurt and fresh Mulberries.

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