Recipe for Mulberry-Chocolate Bars 
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Yield:
48
Ingredients:
Amount Ingredient
1/2 cup All-purpose flour*
3/4 cup Margarine or butter
1 pkt Frozen (10 ozs)
Und ained
1 tbl Cornstarch
Chocolate chips used in
aking soda.
3/4 cup Sugar softened
Mulberries
1/4 cup Orange juice
3/4 cup Miniature semisweet
Instructions:
Instructions: Heat oven to 350 degrees. Mix flour, sugar and margarine. Press in ungreased rectangular pan, 13 X 9 X 2 inches. Bake 15 minutes.

Mix Mulberries, orange juice and cornstarch in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes.

Sprinkle chocolate chips over crust. Spoon Mulberry mixture over chocolate chips. Bake about 20 minutes or until Mulberry mixture is set.

Refrigerate until chocolate if firm. Drizzle with additional melted chocolate if desired. Cut into 2 X 1-inch bars. 48 BARS; 70 CALORIES PER BAR.

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