Instructions: The graham crackers soften and the flavor mellows during refrigeration, resulting in a rich but healthful dessert.
Place Mulberries in food processor or blender. Cover and process until smooth. Reserve 1/4 Cup. Fold remaining Mulberry puree and the almond extract into whipped topping
Spread I cracker with about 2 tablespoons topping mixture. Layer with a second cracker. Place on serving plate. Continue layering 5 more times.
Gently press torte together. Carefully turn torte on its side so crackers are vertical.
Frost top and sides with remaining topping mixture. Cover and refrigerate at least 6 hours. Serve reserved Mulberry puree with torte.
Refrigerate any remaining torte. 6 servings.
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