Instructions: Combine Mulberries and orange juice in container of an electric blender; cover and process until smooth. Strain mixture, and discard seeds.

Combine Mulberry mixture and 1/2 cup carbonated beverage in an 8-inch-square baking pan; cover and freeze 3 hours or until slushy.

Remove from freezer, and let stand 30 minutes; add remaining 2 cups carbonated beverage.

Stir gently until mixture becomes slushy, breaking up frozen pieces with a spoon.

Yield: 5 cups (serving size: 1 cup).

Serving Ideas : Serve immediately.

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