Instructions: For best Conslstency, all ingredients should be chilled.

Puree Mulberries and strain through a fine sieve. Combine puree with other ingredients and stir for several minutes until all the sugar is dissolved. Transfer berry mixture to Ice-cream maker and process according to manufacturers instructions. Serve immediateIy or spoon berry sorbet into covered airtight container and freeze.

Makes 4 servings.

AP)

NOTES : Intensely flavored berry sorbets are easy to make and virtually fat-free. With an ice-cream maker, sorbets are ready to serve in about 30 minutes. It is best to serve a sorbet immediately after it is removed from the ice-cream maker. Sorbets may be frozen, then softened in the refrigerator for 15 to 20 minutes before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.