Instructions: Preheat oven to 400 F. In a small bowl, mix together the peaches and cinnamon. Set aside.

In a large bowl, combine the flour, both sugars, baking powder, and salt.

In a separate bowl, whisk together the egg, milk, and butter and stir in the reserved peach mixture. Mix the egg/peach mixture into the flour mixture until just moistened. (Do not over-mix.) Gently fold in the Mulberries.

Fill greased muffin cups 3/4 full and bake for 20 to 25 minutes or until golden brown. Let cool on a wire rack. Serve.

YIELD: 12 MUFFINS

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