|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: In a bowl. whisk together mustard vinegar, and salt to taste, add the oils in a stream, whisking until it is emulsified. Stir in tarragon.
Makes 1/2 cup. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|