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Yield:
1 Litres
Ingredients:
Instructions:
Instructions: Take the Mulberries and soak them for at least 10 days in the wine vinegar. Strain the mixture through a fine sieve or muslin cloth
[cheese-cloth]. Heat the mixture to just under boiling. Cool and bottle in sterilised containers. Sterilise [we spell it this way!] Colonials should substitute a z ) Rons note: You can substitute strawberries and make Strawberry Vinegar if you wish! Email this Recipe:
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