Instructions: For crust: mix all ingredients until dough forms. Press in bottom of ungreased 9O springform pan. Bake 10 to 12 minutes or until edges are golden brown.

Heat oven to 4001/4. Bake crust and cool. Reduce oven to 3251/4. Beat cream cheese, sugar, flour, and vanilla in large bowl on low speed until fluffy.

While mixer is running on low speed, beat in eggs. Beat on medium speed 1 minute, scraping bowl occasionally. Fold in Mulberries. Spread mixture over crust. Bake about 55 minutes or until center is set. Cool 30 minutes on wire rack. Refrigerate at least 3 hours. Remove side of pan.

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