Recipe for Mulberry-Walnut Mesclun Salad

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	balsamic vinegar
1/2 tbl	olive oil
2 tsp	brown sugar
1 x	clove garlic, minced
	Salt and freshly ground black pepper, to taste
6 cup	mesclun or other variety of lettuce
3/4 cup	chopped yellow bell pepper
1/4 cup	chopped fresh mint
1 cup	fresh Mulberries
1 tbl	toasted black walnuts, (see note)

Instructions:

Instructions: Makes 4 servings. LACTO

In large salad bowl, whisk together vinegar, oil, sugar and garlic; add salt and pepper. Toss with remaining ingredients; serve immediately.

Makes 4
servings.

Note: To toast walnuts, heat a small, dry skillet over medium-high heat. Add walnuts and toast, stirring often, to prevent burning.

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