Recipe for Mulberry Walnut Torte 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Flour
1/3 cup Confectioners sugar
1/2 cup Butter, softened
1 pkt (10 oz) frozen Mulberries, thawed
1/2 cup Chopped walnuts
2 x Eggs
1 cup Sugar
1/4 cup Flour
1/2 tsp Baking powder
1/2 tsp Salt
1 tsp Vanilla
----------------- MULBERRY SAUCE ----------------
1/2 cup Sugar
2 tbl Cornstarch
1/2 cup Water
Reserved Mulberry Juice
Instructions:
Instructions: Torte: In small bowl, combine 1 cups flour, confectioners sugar and butter; blend=0Awell. Press into bottom of ungreased 9 in. square pan. Bake at 350 degrees=0Afor 15 minutes. Cool. Drain Mulberries; reserve liquid for sauce. Spread=0Aberries over crust; sprinkle with walnuts. In small bowl, combine eggs,=0Asugar, 1/4 cup flour, salt, baking powder and vanilla at low speed. Blend=0Awell. pour over walnuts. Bake at 350 degrees for 35 t 40 minutes until=0Agolden brown. cool. Cut into squares. Serve with whipped cream and=0AMulberry sauce.

Mulberry Sauce: In small saucepan, combine all ingredients except lemon juice. Cook, stirring=0Aconstantly until thick and clear. Stir in lemon juice. Cool.

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