Instructions: Combine juice, water, and sugar, let stand 3 days in a cool place Skim well. Let stand to ferment 6 days longer. Remove froth and add brandy.
Close tightly. In 2 days, draw off sediments. Bottle tightly and seal.
Wine improves with age...
NOTES : May use scuppernongs.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.