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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Combine juice, water, and sugar, let stand 3 days in a cool place Skim well. Let stand to ferment 6 days longer. Remove froth and add brandy.
Close tightly. In 2 days, draw off sediments. Bottle tightly and seal. Wine improves with age... NOTES : May use scuppernongs. Email this Recipe:
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