Instructions: Cost: $ -

Preparation Time: 25 minutes

Difficulty Level: 3 -

Servings: 10

1. Combine crumbs, sugar and butter and press into bottom of 9-inch springform pan. Bake at 350F for 10 minutes. Cool.

2. Drain Mulberries, reserving juice. Combine juice, water and gelatin in saucepan and let stand for 5 minutes. Cook and stir over low heat until gelatin dissolves. Remove and cool for 10 minutes.

3. Beat cream cheese and sugar on medium speed until blended. Add Mulberries, Grand Marnier, and gelatin mixutre. Beat on low speed until blended. Chill in bowl until partially set. Gently fold whipped cream into mixture and spoon into springform pan. Chill 6-14 hours.

4. Run knife around edge of pan to loosen. Remove sides. Top with fresh Mulberries and additional whipped cream if desired.

Makes 10 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.