Recipe for Mulberry and Rosemary Grilled Lamb Chops

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Mulberry vinegar
1 tbl	Dijon mustard
1 tbl	Soy sauce
2 tsp	Minced fresh rosemary or
1/2 tsp	dried
1 tsp	Olive oil
1 x	Clove garlic, minced

Instructions:

Instructions: In large shallow dish, whisk together vinegar, mustard, soy sauce, rosemary, oil and garlic; add lamb chops in single layer, turning to coat well. Cover and marinate in refrigerator for at least 2 hours or up to 8 hours, turning occasionally.

Discarding marinade, place chops on greased grill over medium-high heat; cook for about 5 minutes per side for medium-rare or to desired doneness.

Transfer to platter; tent with foil and let stand for 5 minutes.

Makes 4
servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Mulberry and Roasted Garlic Butter :: Mulberry and Rosewater Cream Tart ...