Recipe for Mulled Apple or Pear Cider 
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Yield:
2 Quarts
Ingredients:
Amount Ingredient
2 qt Fresh apple cider or pear juice
1/4 tsp Nutmeg
1/8 tsp Thyme
1/2 tsp Ginger powder
7 stk cinnamon
----------------- GARNISH ----------------
Instructions:
Instructions: In a large enameled pot, gently simmer the juice with the spices for 7 minutes.

Break the cinnamon sticks, placing a portion in each tankard or chalice or glass. Pour on warmed cider. Sprinkle sweet basil sparingly on top.

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