Instructions: 1. In a 1-quart saucepan, combine the cider and sugars. Cook, without stirring, over medium heat until the sugars dissolve.

2. Stir in the jelly, cinnamon, cloves, and nutmeg. Heat to boiling. Reduce heat to low and simmer, stirring, until the jelly melts. Serve warm.

Makes 2 1/2 cups.

Serving Ideas : Serve on waffles or pancakes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.