Recipe for Mulled Cranberry Brew 
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Yield:
12
Ingredients:
Amount Ingredient
1 pt Cranberry Juice
1 cup Water
3/4 cup Sugar
1 x Cinnamon Stick
6 whl Cloves
Lemon Peel from 1/2 lemon, cut into strips
3/4 qt Burgundy (1 bottle)
2 tbl Lemon Juice
Instructions:
Instructions: Syrup can be made ahead.

Combine cranberry juice, water, sugar, cinnamon stick. cloves and lemon peel in lg saucepan. Bring to a boil. Stir until sugar is dissolved.

Simmer gently 15 min. Strain. Combine syrup with wine and lemon juice; heat, but DO NOT BOIL.

Serve in preheated mugs with a sprinkling of nutmeg. The syrup can be made ahead, kept in the refrigerator and combined with the wine and lemon juice before serving.

Serves 12

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