Recipe for Mulled Red Wine

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Yield:

Ingredients:

Amount	Ingredient
2 x	-750 ml bottles Dry Red Wine
1 cup	Light Corn Syrup
1 cup	Water
8 x	inch square double-thickness Cheesecloth
	Peel of an Orange
1 x	Cinnamon Stick
8 whl	Cloves

Instructions:

Instructions: Blend together the red wine, light corn syrup, and water in a slow cooker.

Rinse the cheesecloth and squeeze out the excess water. Wrap the orange peel, cinnamon stick,
cloves, and nutmeg in the cheesecloth. Tie with string and place in the crock pot. Cover and cook on high for 2 to 2 1/2 hours. To serve, discard the spice bag and ladle the warm wine into mugs.

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