Recipe for Mulligantawny

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 tsp	Tumeric
1/2 tsp	Ground corriander
1/2 tsp	Ground red pepper
1/2 tsp	Ground alspice
1 tsp	Cardamon
1 tsp	Cumin
1 tsp	Ground ginger
2 tsp	Salt
1/4 lb	Chicken thighs
8 cup	Chicken stock
1 tbl	Butter
2 x	Cloves garlic, crushed
1 med	Onion, chopped
2 stalk	chopped celery
1/2 cup	Shopped carrots
2 lrg	Chopped apples, unpeeled
1/4 cup	Canned tomatoes
1 stk	cinnamon
1 cup	Chopped potatoes

Instructions:

Instructions: Combine oil onion, garlic & celery in lare pot. saute til onions are limp and clear. add apples, carrots & pots. cook a couple of min on low heat.

add stock, toms & spices. bring to boil & allow to simmer. add coconut milk in the last 10 minutes.

Serve with a warm bagette and brie cheese.

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