Recipe for Mulligatawny Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Oil
8 x	Chicken thighs
2 med	Onions, finely diced
2 x	Celery stalks, chopped
1 med	Carrot, sliced
2 tbl	Curry powder
3 cup	Water
3 cup	Unfiltered apple cider
	Salt, to taste
	Cayenne pepper, to taste
1/3 cup	Dried lentils
1 lb	Potatoes, peeled and diced
1 tsp	Dried dill
1 cup	Peeled and chopped apples
1 cup	Plain yogurt

Instructions:

Instructions: HEAT THE OIL IN A SOUP POT over medium heat and add the chicken, onions, celery, carrots and curry. Cook 15 minutes. Add the water, cider, salt, pepper and lentils. Cover and simmer for 30 minutes. Add the potatoes and dill, replace cover and cook until potatoes are tender, another 10 minutes.

Remove from heat, add the apples, stir in the yogurt and pour into a soup tureen. Garnish with sprigs of cilantro and serve immediately.

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