Recipe for Multgrain Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Bread Flour
2 tbl	Whole wheat flour
2 tbl	Soy flour
2 tbl	Triticale flour *
1 tsp	Millet flour
1 tbl	Dry milk
1 tsp	Salt
1 tbl	Butter
1 tsp	Cornmeal
1 tbl	Cracked wheat cereal
2 tbl	Bran flakes
1 tsp	Flax seeds
1 tbl	Honey
1 cup	Water

Instructions:

Instructions: * IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND 1 tb RYE FLOUR.

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder.

Press start.

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