Instructions: Place the ingredients in the bread pan in the order recommended by your machines manufacturer. Process on the Regular, Rapid, or Delayed cycle.

Hints: Any unsweetened multi-grain cereal should work in this bread. For accent and crunch, sprinkle a few oats on top after the final rise, just before baking.

This recipe yields a 1 1/2 pound loaf.

Comments: Packed with good-for-you stuff! All those grains give it a full, rich flavor - and enough body to stick to your ribs. If you want the benefits of cereal and the timeliness of toast, this is the bread for you.

Yield: 1 loaf

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