Instructions: Place all ingredients in bread pan in order listed.

Select bread type: Whole Wheat Bread, large loaf cycle (# 5 Oster machine).

Press start. Bread will be done baking in the number of hours indicated.

(At least in the Oster machine) for wheat bread cycles there is a 15-30 minute rest period before mixing begins.

* The original recipe used 7-grain cereal, but I use 10 grain (& that is what I have entered in the nutritional analysis).

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