Recipe for Multigrain Buttermilk Bread -Machine

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Yield:

1 Servings

Ingredients:

Amount	Ingredient

1/3 cup	Cracked wheat
1/4 cup	Buttermilk OR 5 Tb of dry
	Buttermilk powder and 1 1/4
	C water
1/2 cup	Bread flour(Plus 2 tb flour)
1/2 cup	Whole wheat flour
3 tbl	Gluten
2 tbl	Wheat germ
1/4 cup	Cornmeal
1/2 tsp	Salt
1/2 tbl	Butter or margarine
2 tbl	Honey
1/4 tsp	Baking soda
3 tsp	Red Star active dry yeast *
	----------------- 1 POUND LOAF ----------------
1/4 cup	Cracked wheat
7/8 cup	Buttermilk OR 3 tablespoons
	Dried buttermilk powder and
7/8 cup	water
1 cup	Bread flour(plus 1 tb flour)
1 cup	Whole wheat flour
2 tsp	Gluten
1/2 tbl	Wheat germ
3 tbl	Cornmeal
1 tsp	Salt
1 tbl	Butter or margarine
1/2 tbl	Honey
1/4 tsp	Baking soda
2 tsp	Red star brand dry yeast

Instructions:

Instructions: * NOTE: for larger loaf - 3 teaspoons of dry yeast for all machines except 1 1/2 pound Panasonic/ National machines (use 4 1/2 teaspoons yeast)

Have all ingredients at room temperature, or warm liquid in microwave for 40 - 60 seconds on high.

Place all ingredients in bread pan, select Light Crust setting, and press Start.

After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.

Entered by Dale &

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