Instructions: Place mix in a large bowl. Beat egg lightly with the oil in a small bowl.

Add egg mixture and enough buttermilk to the mix to make a creamy batter.

Cook pancakes on a lightly oiled nonstick griddle or skillet, turning when bubbles appear on the surface.

VARIATIONS: Use skim milk instead of buttermilk.

For vegan pancakes, omit egg and milk and use 2 tbsp. of oil and 1 1/4 to 1 1/2 cups apple juice, soy milk, or other liquid.

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