Instructions: 1) Place mix in a large bowl. Beat egg lightly with the oil in a small bowl.

Add egg mixture and enough buttermilk to the mix to make a creamy batter.

2) Cook pancakes on a lightly oil, nonstick griddle or skillet, turning when buttles appear on the serve.

VEGAN PANCAKE - omit egg and milk and use 2 tablespoons oil and 1+1/4 to 1+1/2 cups apple juice or other liquid.

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