Recipe for Multigrain Hot Cereal 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1/4 cup Brown rice, long-grain
2 tbl Barley
2 tbl Millet, cooked
2 tbl Rye
2 tbl Wheat nuts, (wheat berries)
6 x Dried apricot halves, choppe
Instructions:
Instructions: 30 Minutes. Drain. Place the soaked grains in a rice cooker or a saucepan along with the apricots and 2 cups of water. Cook over low heat until the water is absorbed, about 17 minutes in a saucepan; a rice cooker will shut off automatically. Let rest for 15 minutes before serving.

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