Recipe for Multigrain Loaf 
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Yield:
16
Ingredients:
Amount Ingredient
2 cup whole wheat flour
1 cup all-purpose flour
1/4 cup bulgur (cracked wheat)
1/4 cup old-fashioned oats uncooked
2 tbl toasted wheat germ
1/2 tsp salt
1/4 cup buttermilk
OR soured milk
1/4 cup honey
3 tbl vegetable oil
Instructions:
Instructions: Prepare recipe according to your bread machines instructions.

*Soured milk may be substituted: In 2-cup liquid measuring cup, place 1 tablespoon plus 1 teaspoon fresh lemon juice or distilled white vinegar, then pour in enough regular milk to equal 1 1/4 cups. Stir; let stand about 5 minutes to thicken before using.

Start to Finish Time:
"0:10"

NOTES : Be sure to follow your machines instructions for the order of adding ingredients.

This recipe uses the setting for a 1 1/2-pound whole wheat loaf. Do not use the "delay start" mode for this bread; it contains buttermilk, which should not be left at room temperature for an extended period of time.

Yields: 1 loaf

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  ... Multigrain Hot Cereal with Cranberries and Oranges   ::   Multigrain Loaf - 1 1/2 Pound   ...