Instructions: Combine first 3 ingredients in a bowl; stir well. Add pancake mix, and stir until smooth (batter will be slightly thick).

Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.

Yield: 10 (4-inch) pancakes (serving size: 1 pancake).

INSTRUCTIONS FOR Multigrain Pancake Mix: Place oats in food processor, and process until smooth. Add remaining ingredients: process until smooth.

Store in a tightly sealed container in refrigerator.

Yield: 4 cups.

NOTES : These are served at Maggies Bed and Breakfast in Collinsville,

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