Recipe for Multigrain Raisin Bread 
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Yield:
1
Ingredients:
Amount Ingredient
SMALL LOAF - 1 lb MACHINE ----------------
1 cup water
1 tbl butter or margarine
2 tbl honey
1 cup Robin Hood Best For Bread
homestyle white flour
1 cup Robin Hood Best For Bread multigrain blend
1 tsp salt
3/4 tsp cinnamon
3/4 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast
1/2 cup raisins
----------------- LARGE LOAF - 1 1/2 to 2 lb MACHINE ----------------
1/4 cup water
2 tbl butter or margarine
3 tbl honey
1/2 cup Robin Hood Best For Bread
homestyle white flour
1/3 cup Robin Hood Best For Bread multigrain blend
1/2 tsp salt
1 tsp cinnamon
1 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast
Instructions:
Instructions: Select loaf size. Add ingredients to machine according to manufacturer"s directions. Select WHITE or WHOLE WHEAT cycle.

This recipe yields 1 loaf.

Comments: If you havent already tried the wonderful, nutty taste of multigrain bread, then whip up a batch of our Multigrain Raisin Bread today. This bread machine loaf takes only minutes to prepare. And youll love the delicious combination of spicy cinnamon, juicy raisins and Robin Hood Best For Bread Multigrain Blend Flour - a unique blend of premium quality white and whole wheat flours, cracked wheat, cracked rye and whole flax.

Multigrain Raisin Bread is great for anyone who eats breakfast on the run. Simply toast a couple of slices, spread with butter or jam, then off you go. For a quick lunch, raisin-lovers will enjoy thick slices spread with peanut butter and served with a glass of cold milk.

Yield: 1 loaf

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