Recipe for Multigrain Sd Waffles 
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Yield:
1
Ingredients:
Amount Ingredient
Sponge: ----------------
1 cup Starter
1 cup Warm Water
1 cup Whole Wheat Flour
1/2 cup White Flour
----------------- Final Batter: ----------------
1/3 cup Malt-O-Meal
1/3 cup Rolled Oats
2 tbl Oil Or
Melted Butter
1 tbl Sugar
2 x Eggs Beaten
1/2 cup Milk
Flour As Needed
Instructions:
Instructions: These can become quite tangy. For milder flavor, keep the batter refrigerated or shorten the rise.

Mix the sponge and let it sit for several hours to develop bubbles throughout. Mix the batter, omitting the soda until just before baking. Let the batter sit overnight. Stir in the soda, dissolved in water, and bake.

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